Our Menus
Our ever-changing Seasonal Menu is built around thoughtful small plates, a few hearty mains, and daily specials inspired by what’s fresh from the market. From hand-dived scallops to glazed pork belly, expect dishes like parmesan gnocchi with truffle, venison haunch with red wine jus, or rib-eye steak with your choice of sauce. Grounded in British produce with the occasional international twist, it’s all about good food done well.
Sundays at Welles & Cross are all about the Roast. Expect proper classics from pork loin with crackling, beef rump cap with horseradish cream, chicken breast with bread sauce, or a seasonal vegetable pithivier with salsa verde. Served alongside all the trimmings; roast potatoes, seasonal greens, roasted carrots, Yorkshire pudding, cauliflower cheese, and unlimited pan gravy.
Available every Wednesday, our Sharing Menu is a laid-back selection of snacks and small plates. Perfect for sharing with good company before the excitement of our weekly pub quiz.
Celebrate New Year’s Eve with a five-course tasting menu created by Olly. Once you’ve dined, the table is yours right through to 1am, with full table service so you can settle in and enjoy your night.
Tables available for 2, 4 or 6 guests at 7pm, 8pm or 9pm. £149 per person.
Reservations via hello@wellesandcross.com
