Our Menus
Our ever-changing Seasonal Menu is built around proper starters and mains, inspired by what’s fresh and in season. From a Scotch egg with crispy sage to sticky pork belly with chilli peanut, and mains like our Picanha steak with peppercorn sauce or chicken with roast carrot and corn. Grounded in British produce with the occasional international twist, it’s all about good food done well.
Sundays at Welles & Cross are all about the Roast. Expect proper classics from pork loin with crackling, beef rump cap with horseradish cream, chicken breast with bread sauce, or a seasonal vegetable pithivier with salsa verde. Served alongside all the trimmings; roast potatoes, seasonal greens, roasted carrots, Yorkshire pudding, cauliflower cheese, and unlimited pan gravy.
