Our Menus
Our ever-changing Seasonal Menu is built around proper starters and mains, inspired by what’s fresh and in season. From a Scotch egg with crispy sage to sticky pork belly with chilli peanut, and mains like our Picanha steak with peppercorn sauce or chicken with roast carrot and corn. Grounded in British produce with the occasional international twist, it’s all about good food done well.
Cross Street Bagels – Lunch
Head chef Olly has put his Michelin-starred pedigree into everything bagels. Soon to be your favourites… the Smoked Salmon Loaded, with chive cream cheese, toasted oats, furikake and watercress. The NYC Reuben, peppered pastrami under melted Emmental. Or the Halloumi Hero, with avocado and chilli jam. Then there’s the coffee you already love. You’ll find us Wednesday to Saturday, 11am to 2pm.
Sundays at Welles & Cross are all about the Roast. Expect proper classics from pork loin with crackling, beef rump cap with horseradish cream, chicken breast with bread sauce, or a seasonal vegetable pithivier with salsa verde. Served alongside all the trimmings; roast potatoes, seasonal greens, roasted carrots, Yorkshire pudding, cauliflower cheese, and unlimited pan gravy.
