Our Menus
Our ever-changing Seasonal Menu is built around thoughtful small plates, a few hearty mains, and daily specials inspired by what’s fresh from the market. From crab tacos to glazed pork belly, expect dishes like carrot & onion bhaji with mango-lime chutney, sesame prawn balls with spicy dipping sauce, or rib-eye steak with your choice of sauce. Grounded in British produce with the occasional international twist, it’s all about good food done well.
Sundays at Welles & Cross are all about the Roast. Expect proper classics from pork loin with crackling, beef rump cap with horseradish cream, chicken breast with bread sauce, or a seasonal vegetable pithivier with salsa verde. Served alongside all the trimmings; roast potatoes, seasonal greens, roasted carrots, Yorkshire pudding, cauliflower cheese, and unlimited pan gravy.
Available every Wednesday, our Sharing Menu is a laid-back selection of snacks and small plates. Perfect for sharing with good company before the excitement of our weekly pub quiz.
